The Great British Bake Off may have finished, but if it’s inspired to showcase your baking skills in the kitchen, then we’ve got the perfect recipe for you – our Fruit Souffles – created by our Executive Head Chef, Mark Fletcher. It’s a delightful dessert that can be baked any time of the year and can feature your favourite seasonal fruit, delicious…

Ingredients…

80 g of caster sugar

130g of whites

90g puree

To make… 

Whip the egg whites into a bowl with the first 40g of sugar and whisk to soft peaks

Add the second 40g of sugar and continue to whisk it until it reaches the semi-firm peaks

Carefully fold the whites into the fruit puree

Then bake at 185 degrees for six minutes

Enjoy!