Executive Head Chef of The Mere Golf Resort & Spa, Mark Fletcher, has over 20 years’ experience creating dishes within Michelin starred restaurants and leading hotels around the U.K. around the North West and in Bath where he was born.

Having headed up three kitchens, Chef Mark took on the role at The Mere where he oversees and heads up a strong food offering that’s complete with four dining spaces, including its two rosette restaurant, Browns. Our resort is complete with 81 luxurious guest rooms, a Championship Golf course, an award-winning Spa and Health Club and Banqueting and event space for up to 550 people.

Chef Mark has a passion for creating food that’s not only tastes delicious, but is beautifully presented and continues to push his kitchen team of push boundaries and challenge themselves to create new menu ideas and innovative flavour combinations.

Chef Mark uses his knowledge and experience to judge various cooking competitions including The North West Young Chef of the Year, The Springboard Future Chef and The UK Young Restaurant Team of the Year competition which is held every year at the skills for Chef’s conference. Passionate about sharing his expertise and developing the next generation of culinary leaders, he spends time demonstrating his food skills at local schools and colleges.